Specialty salad greens, edible flowers, and rare roots from Salt Lake Valley
Murray, UT
📅 SLC Downtown Farmers Market · Sat, Jul 11
$7.50/bag × 5+
Five or more specialty lettuces, arugula, and baby spinach — cut the morning of market
Nasturtiums, borage, calendula, and viola — rotating by season
Rotating weekly: bronze fennel, tarragon, chervil, lovage, or dill
Not listed for an upcoming market yet — find Fine Tilth Farm at the market.
Japanese salad turnips — sweet, no bitterness, eat raw or roast
sold by the bunch
Tender young pea shoots — sweet, crisp, and fragrant
sold by the bag
Fine Tilth is a 1.5-acre market garden tucked into a quiet pocket of the Salt Lake Valley. The name comes from a farming term. Fine tilth is the condition you get when you've built soil properly — loose, crumbly, alive with microbial activity, ready to receive seed. It's the goal every time you put a tool in the ground, and we think about it constantly. We're no-till. These beds have been undisturbed for four years now. Every inch of organic matter that accumulates stays put. We feed the soil with our own compost, worm castings, fermented plant extracts, and cover crops between every rotation. The theory: if you take care of the ground, the ground takes care of the plants. So far, it's working. We specialize in things that don't travel well and that you won't find at the grocery store. Living salad mix cut the morning of market. French breakfast radishes pulled still cold from the ground. Edible flowers for the cooks and the food-obsessed. Herbs that actually smell like something. You'll find us at the SLC Downtown Farmers Market under the deep green tablecloth, usually on the north row. Pre-orders are how we plan our harvest — ordering ahead genuinely helps us know what to bring.
No-till, compost teas, Korean natural farming, open-pollinated seed
Bronze fennel is going off right now — feathery, anise-forward, incredible with fish or roasted carrots. Chervil is a spring herb that most people have never tasted. Bringing 18 bundles on Saturday. These are pre-order only — I can't bring extras across the valley.
July 2, 2026
Brewed a 50-gallon batch yesterday — worm castings, kelp, molasses, and a small amount of fish hydrolysate. Foliar-sprayed the brassica beds at 6am this morning while it was still cool. The plants can tell the difference.
July 1, 2026
The beds finally woke up. Cut our first full batch this morning — mix has: baby oak leaf, two types of butterhead, arugula, and mizuna. Pre-ordering for Saturday if you want to guarantee a bag. Limited to 30 this week.
June 28, 2026
Harvest notes, what's fresh for Saturday, and leftovers — in your feed and your inbox.
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